Knobby Russet

Knobby Russet

Knobby Russet is a variety of potato (Solanum tuberosum) that originated in the United States. It is known for its unique knobby appearance and distinct flavor.

Description

Knobby Russet potatoes have a rough, knobby skin and a slightly irregular shape. The skin color is typically light brown, and the flesh is creamy white. The eyes of the potato are shallow and evenly distributed. When cooked, Knobby Russet potatoes have a fluffy texture and a rich, buttery taste.

Cultivation

Knobby Russet potatoes are typically grown in well-drained soil with a pH level between 5.0 and 6.0. They require full sun exposure and regular watering. The plants should be spaced about 12 inches apart to allow for proper growth. Knobby Russet potatoes are ready for harvest approximately 90 to 110 days after planting.

Uses

Due to their fluffy texture and buttery taste, Knobby Russet potatoes are ideal for baking, mashing, and frying. They are commonly used to make french fries, mashed potatoes, and baked potato dishes. Knobby Russet potatoes are also suitable for roasting and boiling.

Disease Resistance

Knobby Russet potatoes have shown resistance to certain diseases, including late blight and potato virus Y. This resistance makes them a popular choice among growers looking for disease-resistant potato varieties.

Availability

Knobby Russet potatoes are widely available in the United States, particularly in regions where potato cultivation is common. They can be found in grocery stores, farmers' markets, and specialty food stores.