Kobuvirus

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colspan=2 style="text-align: center; background-color: rgb(250,250,190)" | Kobuvirus
colspan=2 style="min-width:15em; text-align: center; background-color: rgb(250,250,190)" | Virus classification

Kobuvirus is a genus of viruses in the family Picornaviridae. Members of this genus are non-enveloped, positive-sense, single-stranded RNA viruses. The genus includes several species that are known to infect humans and animals, causing a range of gastrointestinal symptoms.

Virology

Kobuviruses are small, non-enveloped viruses with an icosahedral capsid. The genome is a single-stranded RNA of positive polarity, approximately 8.2 kb in length. The genome encodes a single polyprotein that is processed into structural and non-structural proteins. The structural proteins form the viral capsid, while the non-structural proteins are involved in viral replication and assembly.

Structure

The virion is approximately 30 nm in diameter. The capsid is composed of four structural proteins: VP1, VP2, VP3, and VP4. The VP1 protein is the most exposed on the surface and is involved in receptor binding and antigenicity.

Genome

The kobuvirus genome is organized into a single open reading frame (ORF) flanked by untranslated regions (UTRs) at both the 5' and 3' ends. The 5' UTR contains a type I internal ribosome entry site (IRES) that facilitates cap-independent translation of the viral polyprotein.

Species

The genus Kobuvirus includes several species, such as:

• Aichivirus A, which infects humans and is associated with gastroenteritis.
• Aichivirus B, which infects bovines.
• Aichivirus C, which infects swine.

Pathogenesis

Kobuviruses primarily cause gastrointestinal infections. In humans, Aichivirus A is associated with acute gastroenteritis, particularly in children. The virus is transmitted via the fecal-oral route, often through contaminated food or water. Symptoms typically include diarrhea, vomiting, and abdominal pain.

Epidemiology

Kobuviruses have a global distribution and have been detected in various countries. They are more prevalent in regions with poor sanitation and hygiene. Outbreaks are often associated with contaminated food or water sources.

Diagnosis

Diagnosis of kobuvirus infection is typically performed using molecular techniques such as reverse transcription-polymerase chain reaction (RT-PCR) to detect viral RNA in stool samples. Serological assays can also be used to detect antibodies against the virus.

Treatment and Prevention

There is no specific antiviral treatment for kobuvirus infections. Management is primarily supportive, focusing on rehydration and symptomatic relief. Preventive measures include maintaining good hygiene practices, ensuring safe drinking water, and proper food handling.

Research

Research on kobuviruses is ongoing to better understand their molecular biology, pathogenesis, and epidemiology. Efforts are also being made to develop vaccines and antiviral therapies.

Also see

• Picornaviridae
• Gastroenteritis
• Viral replication