Kodi gudla pulusu

Kodi Gudla Pulusu

Kodi Gudla Pulusu is a traditional Andhra Pradesh dish that is popular among the Telugu-speaking community in India. It is a tangy and spicy curry made with chicken and tamarind as the main ingredients. In this article, we will explore the recipe and preparation method of Kodi Gudla Pulusu.

Ingredients

To prepare Kodi Gudla Pulusu, you will need the following ingredients:

• 500 grams of chicken, cut into pieces
• 2 tablespoons of oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of tamarind paste
• Salt to taste
• Fresh coriander leaves for garnishing

Preparation

Follow these steps to prepare Kodi Gudla Pulusu:

1. Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
3. Add the tomatoes and cook until they become soft and mushy.
4. Now, add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a couple of minutes.
5. Add the chicken pieces to the pan and mix them with the masala. Cook for 5-7 minutes until the chicken is partially cooked.
6. Dilute the tamarind paste in water and add it to the pan. Mix well.
7. Add salt to taste and cover the pan. Let it simmer on low heat for about 15-20 minutes or until the chicken is cooked through and tender.
8. Garnish with fresh coriander leaves.

Serving

Kodi Gudla Pulusu is best served hot with steamed rice or roti. It can be enjoyed as a main course dish or as a side dish with other Andhra Pradesh delicacies.

See Also

• Andhra Pradesh cuisine
• Telugu cuisine