Koi Kei Bakery

Koi Kei Bakery

Koi Kei Bakery is a renowned bakery based in Macau, China. It is known for its wide variety of traditional Chinese pastries and snacks. Established in 1997, Koi Kei Bakery has gained popularity among locals and tourists alike for its high-quality products and authentic flavors.

History

Koi Kei Bakery was founded by Mr. Leung Kai Fong, who started the business with a small shop in Macau. With his passion for baking and dedication to preserving traditional Chinese recipes, Mr. Leung successfully built Koi Kei Bakery into a well-known brand.

Products

Koi Kei Bakery offers a diverse range of pastries and snacks, each carefully crafted to deliver an authentic taste. Some of their popular products include:

• Almond Cookies - These crispy and fragrant cookies are made with premium almonds, giving them a rich and nutty flavor.
• Egg Rolls - Koi Kei Bakery's egg rolls are thin and crispy, filled with a sweet and savory egg custard.
• Pork Jerky - Made from high-quality pork, Koi Kei Bakery's pork jerky is marinated with a blend of spices and then air-dried to perfection.
• Phoenix Egg Rolls - These delicate pastries are filled with a sweet and sticky red bean paste, wrapped in a thin layer of flaky pastry.
• Peanut Candy - Koi Kei Bakery's peanut candy is made from roasted peanuts and maltose syrup, creating a chewy and sweet treat.

Locations

Koi Kei Bakery has expanded its presence beyond Macau and now has multiple branches in various cities across China, including Hong Kong, Guangzhou, and Shanghai. Their products are also available for purchase online, allowing customers from around the world to enjoy their delicious offerings.

Recognition

Over the years, Koi Kei Bakery has received numerous accolades for its commitment to quality and traditional baking techniques. The bakery has been featured in various media outlets and has become a must-visit destination for food enthusiasts and travelers.