Kolache

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semi-sweet wedding dessert from Central Europe, they have become popular in parts of the United States. The name comes from the Old Slavonic word kolo meaning "circle" or "wheel".

History

The Kolache is a pastry with roots in Czech and Slovak baking traditions. It was brought to the United States by Central European immigrants in the 19th century. The pastries were traditionally made at home as a treat, but have since become a popular choice in bakeries and cafes.

Preparation

The dough for Kolache is made from yeast, milk, sugar, and butter, creating a rich and tender pastry. The dough is allowed to rise before being divided into small balls, which are then flattened and filled. The filling is typically a fruit preserve, but can also be poppy seed or a sweet cheese mixture. The filled dough is then baked until golden.

Variations

There are many variations of Kolache, reflecting the tastes and traditions of different regions. In the United States, particularly in Texas, Kolache have evolved to include non-traditional savory fillings such as sausage, cheese, and jalapeno.

Cultural Significance

Kolache are a symbol of celebration in Czech culture, often served at weddings and other special occasions. In the United States, they are a staple in many communities with Central European heritage, particularly in Texas where the town of West holds an annual Kolache Festival.

See Also

• List of pastries
• Czech cuisine
• Slovak cuisine
• Texas cuisine