Kor Panich

Kor Panich is one of the most renowned and oldest Thai dessert shops in Thailand, known for its traditional Thai sticky rice dessert, also known as Khao Niew Mamuang (mango sticky rice). Established in the early 20th century, Kor Panich has been passed down through generations, maintaining its reputation for quality and authenticity in the preparation of this beloved dessert. The shop is located in Bangkok, Thailand's bustling capital, and has become a must-visit destination for both locals and tourists seeking to experience a quintessential Thai sweet treat.

History

The origins of Kor Panich date back to the reign of King Rama V, when the family behind the brand was bestowed with the honor of preparing sticky rice for the royal family. This prestigious beginning set the foundation for the shop's enduring commitment to quality. Over the years, Kor Panich has preserved the traditional methods of preparing sticky rice, using only the finest ingredients, including premium quality coconut milk, freshly harvested mangoes, and meticulously selected rice grains.

Preparation and Ingredients

The signature dish of Kor Panich, mango sticky rice, is made from glutinous rice soaked in water, then steamed and mixed with coconut milk and sugar. The rice is then served with ripe mango slices and topped with crispy mung beans. The shop prides itself on using organic, pesticide-free rice sourced from trusted local farmers. The mangoes are carefully selected for their sweetness and texture, ensuring the perfect complement to the creamy sticky rice.

Cultural Significance

Mango sticky rice is more than just a dessert in Thailand; it is a cultural symbol that represents the harmonious blend of flavors and textures that Thai cuisine is known for. Kor Panich, through its dedication to preserving the traditional recipe, plays a crucial role in maintaining this cultural heritage. The dessert is especially popular during the mango season, which runs from April to June, when the fruit is at its peak of flavor.

Recognition

Kor Panich's commitment to quality has not gone unnoticed. The shop has received numerous accolades and has been featured in various food guides and publications, highlighting its status as a custodian of Thai culinary tradition. Its popularity among both Thais and international visitors underscores the universal appeal of its dishes.

Visit

Visitors to Kor Panich can expect a modest setting that belies the extraordinary flavors waiting to be discovered. The shop's focus is on the food, offering a straightforward menu that showcases the best of Thai desserts. In addition to mango sticky rice, Kor Panich also offers other traditional sweets, providing a comprehensive taste of Thai dessert culture.

Conclusion

Kor Panich stands as a testament to the enduring appeal of traditional Thai desserts, serving as a bridge between the past and present. Its dedication to quality and authenticity has made it a beloved institution in Bangkok's culinary scene, and a visit to Kor Panich offers a delicious insight into the rich tapestry of Thai culture and cuisine.