Kosher for Passover

Kosher for Passover (also known as Pesach kosher or simply Passover kosher) is a term used to describe food that is prepared in accordance with Jewish dietary laws (Kashrut) specifically for the Jewish holiday of Passover.

Overview

Passover is a Jewish holiday that commemorates the liberation of the Israelites from Egyptian slavery, as described in the Book of Exodus. During the eight-day holiday, Jews are prohibited from eating chametz, which is any food product made from wheat, barley, rye, oats, or spelt that has been allowed to leaven. This prohibition is based on the biblical commandment found in Exodus 12:15.

To ensure that food is Kosher for Passover, it must be prepared under strict supervision and without any contact with chametz. This includes not only the ingredients but also the utensils and equipment used in the preparation and cooking process.

Kosher for Passover Foods

Typical Kosher for Passover foods include matzah, a type of unleavened bread, and matzah ball soup. Other foods, such as meats, dairy products, fruits, and vegetables, can also be Kosher for Passover if they are prepared in accordance with the laws of Kashrut and without any contact with chametz.

In addition to these traditional foods, many processed foods and beverages are available in Kosher for Passover versions. These products are often labeled with a "P" next to the kosher certification symbol to indicate that they are Kosher for Passover.

See Also

• Kashrut
• Passover
• Chametz
• Matzah
• Matzah ball

References

‎

‎