Kroeung

Kroeung: A Traditional Cambodian Spice Paste

Kroeung

Kroeung Resources
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Kroeung is a traditional spice paste commonly used in Cambodian cuisine. It is a fragrant blend of various herbs and spices that adds depth and flavor to many dishes. The word "kroeung" translates to "ingredients" in the Khmer language, highlighting the importance of this paste in Cambodian cooking.

Ingredients

The key ingredients in kroeung include:

• Lemongrass: Lemongrass adds a citrusy and refreshing flavor to the paste.
• Galangal: Galangal, a rhizome similar to ginger, provides a unique and slightly spicy taste.
• Turmeric: Turmeric gives the paste its vibrant yellow color and adds an earthy flavor.
• Kaffir lime leaves: Kaffir lime leaves contribute a distinct citrusy aroma to the paste.
• Garlic: Garlic adds a pungent and savory element to the kroeung.
• Shallots: Shallots provide a sweet and mild onion-like flavor.

Preparation

To make kroeung, the ingredients are finely chopped or pounded together using a mortar and pestle until a smooth paste is formed. The proportions of each ingredient may vary depending on personal preference and the specific recipe being followed.

Usage

Kroeung is a versatile spice paste that can be used in a variety of dishes. It is commonly used as a base for soups, curries, stir-fries, and marinades. The aromatic flavors of kroeung enhance the overall taste of the dish, giving it a distinct Cambodian touch.

Variations

There are several variations of kroeung, each with its own unique combination of ingredients. Some variations may include additional spices such as lemongrass or ginger, while others may omit certain ingredients based on regional preferences or dietary restrictions.

See also

• Cambodian cuisine
• Khmer cuisine

References