Kuih putu mangkuk

Kuih Putu Mangkuk is a traditional Malay dessert originating from Malaysia. It is a type of kuih, or bite-sized snack or dessert foods commonly found in Southeast Asia. Kuih Putu Mangkuk is made from rice flour, palm sugar, and coconut milk, and is typically steamed in a special mould, giving it its distinctive shape.

Ingredients and Preparation

The main ingredients of Kuih Putu Mangkuk are rice flour, palm sugar, and coconut milk. The rice flour is mixed with water to form a dough, while the palm sugar is melted and mixed with the coconut milk. The dough is then filled with the sugar and coconut milk mixture and steamed in a special mould, which gives the kuih its unique shape. The result is a sweet, sticky dessert with a distinctive coconut flavour.

Cultural Significance

Kuih Putu Mangkuk is a popular dessert in Malaysia, especially during festive occasions such as Hari Raya Aidilfitri and Chinese New Year. It is often served as a dessert after meals, or as a snack during tea time. The dessert is also commonly sold at night markets and food stalls throughout the country.

Variations

There are several variations of Kuih Putu Mangkuk, including those that use different types of flour such as glutinous rice flour or tapioca flour. Some variations also include additional ingredients such as pandan leaves for added flavour and colour.

See Also

• List of Malaysian desserts
• List of steamed foods

‎