Kurloff cell

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kurloff cell is a type of leukocyte or white blood cell, unique to the guinea pig and the capybara. These cells were first discovered and described by Paul Kurloff in 1924.

History[edit | edit source]

Paul Kurloff, a Russian scientist, first identified these cells in 1924. He noticed that these cells were unique in their structure and function, and thus named them Kurloff cells.

Structure[edit | edit source]

Kurloff cells are large, round cells that contain a single, large inclusion body. This inclusion body is made up of a proteinaceous material, which is thought to be involved in the cell's function. The rest of the cell is filled with a clear cytoplasm, and the cell is enclosed by a thin cell membrane.

Function[edit | edit source]

The exact function of Kurloff cells is not fully understood. However, they are known to be involved in the immune response. They are thought to play a role in the defense against pathogens, and may also be involved in the regulation of the immune response.

Clinical significance[edit | edit source]

Kurloff cells have been studied in the context of various diseases, including cancer. Some studies have suggested that the number of Kurloff cells may increase in response to certain types of cancer, suggesting that they may play a role in the body's defense against these diseases.

See also[edit | edit source]

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