La Crosse (grape)
| Color of berry skin | Blanc |
|---|---|
| Species | Vitis labrusca × Vitis vinifera |
| Also called | |
| Origin | United States |
| Original pedigree | |
| Pedigree parent 1 | |
| Pedigree parent 2 | |
| Notable regions | Midwestern United States |
| Notable wines | White wine |
| Ideal soil |
La Crosse is a hybrid grape variety used primarily for the production of white wine. It was developed by Elmer Swenson in the United States and is a cross between Vitis labrusca and Vitis vinifera. This grape is particularly well-suited to the Midwestern United States, where it is valued for its cold hardiness and disease resistance.
History[edit | edit source]
La Crosse was developed by Elmer Swenson, a renowned grape breeder known for creating several cold-hardy grape varieties. The grape was named after the city of La Crosse, Wisconsin, where it was first cultivated. Swenson's work focused on developing grapes that could withstand the harsh winters of the northern United States, and La Crosse is one of his successful creations.
Viticulture[edit | edit source]
La Crosse is known for its ability to thrive in colder climates, making it a popular choice for vineyards in the Midwestern United States. The grape is resistant to common grape diseases such as powdery mildew and downy mildew, which makes it easier to grow with fewer chemical inputs. The vines are vigorous and produce medium-sized clusters of grapes.
Wine Characteristics[edit | edit source]
Wines made from La Crosse grapes are typically light and crisp, with flavors that can include citrus, green apple, and pear. The wine is often compared to Riesling in terms of its aromatic profile and acidity. La Crosse wines are usually enjoyed young and are often used in blends to add complexity and structure.
See also[edit | edit source]
References[edit | edit source]
- Swenson, Elmer. "Grape Breeding and Development in the Midwest." American Journal of Enology and Viticulture.
- "La Crosse Grape Variety." University of Minnesota Extension.
External links[edit | edit source]
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