La Crosse (grape)

La Crosse (grape)[edit | edit source]

La Crosse grape cluster

La Crosse is a hybrid grape variety that was developed by Elmer Swenson in the 1970s. It is a cold-hardy grape that is well-suited for growing in northern regions, particularly in the United States.

History[edit | edit source]

The La Crosse grape was created by crossing the Seyval Blanc and the MN 78 grape varieties. Elmer Swenson, a renowned grape breeder from Wisconsin, developed this hybrid grape to withstand the harsh winters of the Upper Midwest.

Characteristics[edit | edit source]

La Crosse grapes are known for their ability to thrive in cold climates. They have a high resistance to diseases such as powdery mildew and downy mildew, making them a popular choice for organic grape growers. The grapes are typically medium-sized and have a pale green color when fully ripe.

Wine Production[edit | edit source]

La Crosse grapes are primarily used for wine production. The grapes have a balanced acidity and a distinct flavor profile, which makes them suitable for both dry and sweet wines. The wine produced from La Crosse grapes often exhibits citrus and tropical fruit notes, with a crisp and refreshing finish.

Cultivation[edit | edit source]

La Crosse grapes are mainly grown in the northern regions of the United States, including Wisconsin, Minnesota, and Iowa. They require a cold climate with a long growing season to fully ripen. The vines are vigorous and can be trained on trellises or arbors.

References[edit | edit source]

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