Lacatan banana

Lacatan banana is a banana cultivar originating from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Cavendish and Saba cultivars.

Description

The Lacatan banana is known for its sweet taste and aromatic flavor. It is smaller and thinner-skinned than the Cavendish variety. The fruit is elongated and slightly curved, with a typical length of 6 to 7 inches. The skin is thin and bright yellow when ripe. The flesh is creamy white to yellow and is considered to have a superior taste and texture compared to other banana cultivars.

Cultivation

Lacatan bananas are typically grown in tropical regions, as they require a warm climate to thrive. They are primarily grown in the Philippines, but can also be found in other parts of Southeast Asia, Central and South America, and the Caribbean. The plant is resistant to Panama disease, a common disease of bananas, but is susceptible to Black Sigatoka, another major banana disease.

Uses

Lacatan bananas are primarily eaten fresh due to their sweet taste. They can also be used in cooking, and are often used in desserts and sweet dishes in the Philippines. In addition to their use as food, Lacatan bananas are also used in traditional medicine in some cultures.

See also

• Banana
• Banana cultivar groups
• Cavendish banana
• Saba banana

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