Lacrima nera

Lacrima nera is a type of grape used in the production of wine. It is primarily grown in the Marche region of Italy, where it is used to produce the Lacrima di Morro d'Alba wine. The name "Lacrima nera" translates to "black tear" in English, a reference to the dark color of the grape and the tear-like shape of the grape clusters.

History

The origins of the Lacrima nera grape are not well-documented, but it is believed to have been grown in the Marche region for centuries. The grape is closely associated with the town of Morro d'Alba, which is located in the province of Ancona. The town is known for its production of Lacrima di Morro d'Alba, a red wine made from the Lacrima nera grape.

Viticulture

Lacrima nera is a difficult grape to cultivate. It requires a specific climate and soil conditions to thrive. The grape is best suited to the temperate climate of the Marche region, where it benefits from the cooling influence of the Adriatic Sea. The grape is typically harvested in late September or early October.

Wine Production

The Lacrima nera grape is used to produce Lacrima di Morro d'Alba, a red wine with a distinctive aromatic profile. The wine is known for its intense aromas of rose petals, violets, and berries. It is typically aged in stainless steel or oak barrels to enhance its complexity and depth of flavor.

Food Pairing

Lacrima di Morro d'Alba pairs well with a variety of foods. It is often served with pasta dishes, cheese, and meat dishes. The wine's aromatic profile and medium body make it a versatile food wine.

See Also

• List of grape varieties
• Italian wine
• Marche