Lakemont (grape)

Lakemont is a seedless grape variety that is primarily used as a table grape. It is known for its sweet flavor and crisp texture. The Lakemont grape is a hybrid that was developed to combine the best traits of its parent varieties, resulting in a grape that is both delicious and easy to grow.

History

The Lakemont grape was developed by the New York State Agricultural Experiment Station in Geneva, New York. It is a result of crossbreeding efforts aimed at producing high-quality seedless grapes that can thrive in the climate of the northeastern United States. The exact parentage of the Lakemont grape includes the Himrod (grape) and other seedless varieties.

Characteristics

Lakemont grapes are small to medium-sized, with a light green to golden color when fully ripe. They are known for their sweet, mild flavor and firm, crisp texture. The grapes grow in large, tight clusters, making them an attractive choice for both commercial growers and home gardeners.

Growth and Cultivation

Lakemont grapes are relatively easy to grow and are resistant to many common grape diseases, such as powdery mildew and downy mildew. They require a sunny location with well-drained soil and benefit from regular pruning to maintain their shape and productivity. The vines are hardy and can withstand cold temperatures, making them suitable for growing in a variety of climates.

Uses

Lakemont grapes are primarily used as a table grape, enjoyed fresh for their sweet flavor and crisp texture. They can also be used in fruit salads, desserts, and as a garnish. While not typically used for winemaking, they can be included in homemade grape juice or jelly.

Related Pages

• Grape
• Seedless grape
• Table grape
• New York State Agricultural Experiment Station
• Himrod (grape)
• Powdery mildew
• Downy mildew