Lamprey pie

Lamprey pie is a traditional English dish made from lamprey, a type of jawless fish. This dish has historical significance and is particularly associated with the city of Gloucester.

History

Lamprey pie has a long history dating back to the Middle Ages. It was considered a delicacy and was often served at royal banquets. The most famous instance of lamprey pie in history is its association with King Henry I, who is said to have died from eating a "surfeit of lampreys" in 1135.

Preparation

The preparation of lamprey pie involves cleaning and gutting the lampreys, which are then cooked in a rich sauce made from their own blood, red wine, and various spices. The cooked lampreys are then encased in a pastry shell and baked until golden brown.

Cultural Significance

Lamprey pie holds a special place in the traditions of Gloucester. It is customary for the city to present a lamprey pie to the British monarch on special occasions, such as coronations and jubilees. This tradition dates back several centuries and continues to this day, although the scarcity of lampreys has made it more challenging to uphold.

Modern Day

In modern times, the consumption of lamprey pie has declined due to the reduced availability of lampreys and changing culinary tastes. However, it remains a part of British culinary heritage and is occasionally prepared for historical reenactments and special events.

See Also

• English cuisine
• Gloucester
• King Henry I of England
• British culinary heritage