Landal noir

A French red wine grape variety

Landal noir is a red wine grape variety that originated in France. It is a hybrid grape, developed for its resistance to certain diseases and its ability to thrive in various climates. Landal noir is primarily used in the production of red wines and is known for its robust flavor profile.

History

Landal noir was developed in the early 20th century by the French grape breeder Victor Ganzin. The grape is a cross between Vitis berlandieri and Vitis vinifera, combining the disease resistance of American grape species with the desirable wine qualities of European varieties. The development of Landal noir was part of a broader effort to create hybrid grapes that could withstand the challenges posed by phylloxera and other vineyard pests.

Viticulture

Vitis berlandieri, one of the parent species of Landal noir

Landal noir is valued for its hardiness and adaptability. It is resistant to several common grapevine diseases, including powdery mildew and downy mildew, making it a popular choice for vineyards in regions with humid climates. The grape thrives in a variety of soil types but performs best in well-drained soils with good sun exposure.

The vine is vigorous and requires careful management to control yields and ensure the quality of the fruit. Pruning and canopy management are essential practices in the cultivation of Landal noir to maintain the balance between vegetative growth and fruit production.

Wine Characteristics

Wines made from Landal noir are typically deep in color with a full-bodied structure. They exhibit a range of flavors, including dark fruits such as blackberry and plum, along with earthy and spicy notes. The wines often have moderate acidity and tannins, making them suitable for aging.

Landal noir is often blended with other grape varieties to enhance complexity and balance. It can be found in both varietal wines and blends, contributing to the depth and richness of the final product.

Regions

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Location of Vendée in France, a region where Landal noir is cultivated

Landal noir is primarily grown in the Vendée region of France, where it benefits from the maritime climate and diverse terroir. The grape is also cultivated in other parts of France and has been introduced to vineyards in other countries seeking disease-resistant varieties.

Related pages

• Hybrid grape
• Vitis berlandieri
• Vitis vinifera
• Phylloxera