Langhe

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Region in Piedmont, Italy


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The rolling hills of the Langhe region

The Langhe is a hilly area located in the Piedmont region of northern Italy, primarily within the provinces of Cuneo and Asti. Known for its picturesque landscapes, the Langhe is celebrated for its wine production, truffles, and rich gastronomy.

Geography[edit | edit source]

The Langhe is characterized by its rolling hills and fertile valleys, which are ideal for viticulture. The region is bordered by the Tanaro River to the north and the Ligurian Apennines to the south. The terrain is predominantly composed of limestone and clay, contributing to the unique terroir that influences the flavor profiles of the wines produced here.

Climate[edit | edit source]

The climate in the Langhe is continental, with cold winters and hot summers. The region benefits from a significant diurnal temperature variation, which is beneficial for grape growing. This climate, combined with the diverse soil types, allows for the cultivation of a variety of grape species, most notably Nebbiolo, Barbera, and Dolcetto.

Wine Production[edit | edit source]

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A selection of wines from the Langhe region

The Langhe is renowned for its high-quality wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. These wines are known for their complexity, aging potential, and distinctive aromas. The region also produces other notable wines such as Dolcetto d'Alba, Barbera d'Alba, and Langhe Nebbiolo.

The Denominazione di Origine Controllata e Garantita (DOCG) status of Barolo and Barbaresco highlights the importance of the Langhe in the Italian wine industry. The strict regulations governing these wines ensure that they maintain their high standards and unique characteristics.

Gastronomy[edit | edit source]

The Langhe is famous for its culinary traditions, particularly its use of white truffles, which are harvested in the autumn months. The town of Alba hosts an annual truffle fair, attracting gourmets from around the world. The region's cuisine is also known for its rich pasta dishes, such as tajarin and agnolotti, and its use of hazelnuts, which are a key ingredient in the production of gianduja chocolate.

Culture and Heritage[edit | edit source]

The Langhe is home to numerous medieval castles and fortresses, reflecting its historical significance. The Castle of Grinzane Cavour and the Castle of Serralunga d'Alba are notable examples of the region's architectural heritage. The landscape of the Langhe, along with the nearby Roero and Monferrato regions, has been recognized as a UNESCO World Heritage Site for its cultural and agricultural significance.

The Castle of Serralunga d'Alba

Tourism[edit | edit source]

Tourism in the Langhe is centered around its wine and food offerings, with many visitors participating in wine tours and tastings. The scenic beauty of the region also attracts hikers and cyclists who explore its trails and enjoy the panoramic views. The combination of natural beauty, cultural heritage, and culinary excellence makes the Langhe a popular destination for travelers seeking an authentic Italian experience.

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Contributors: Prab R. Tumpati, MD