Lansium parasiticum

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Lansium parasiticum, commonly known as langsat, is a species of tree in the Mahogany family (Meliaceae). It is native to Southeast Asia and is cultivated for its edible fruit.

Description

Lansium parasiticum is a medium-sized tree that can grow up to 30 meters in height. The leaves are compound, with 5-7 leaflets that are glossy and dark green. The flowers are small and white, growing in clusters. The fruit is round to oval, with a thin, yellowish skin and translucent, juicy flesh.

Distribution and Habitat

This species is found in Indonesia, Malaysia, the Philippines, and other parts of Southeast Asia. It thrives in tropical climates and is often grown in home gardens and small orchards.

Uses

The fruit of Lansium parasiticum is consumed fresh and is known for its sweet and slightly sour taste. It is also used in traditional medicine to treat various ailments. The seeds are bitter and inedible.

Cultivation

Langsat trees prefer well-drained soil and a humid environment. They are typically propagated by seeds, but grafting and air layering are also common methods to ensure the quality of the fruit.

Health Benefits

The fruit is rich in vitamin C, fiber, and antioxidants. It is believed to have anti-inflammatory and antimicrobial properties, making it beneficial for boosting the immune system and improving digestion.

See Also

• List of culinary fruits
• Traditional medicine

External Links

• Lansium parasiticum on WikiMD