Lansium parasiticum

Lansium parasiticum

Lansium parasiticum
familia	Meliaceae
genus	Lansium
subfamilia	{{{subfamilia}}}
species	L. parasiticum
binomial	Lansium parasiticum
binomial_authority	(Osbeck) Engl.
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Sapindales
regnum	Plantae

Lansium parasiticum, commonly known as langsat or lanzones, is a tropical fruit tree native to Southeast Asia. It belongs to the family Meliaceae and is classified under the genus Lansium. The scientific name of the species is Lansium parasiticum.

Description

The langsat tree is an evergreen tree that can grow up to 30 meters in height. It has a straight trunk and a dense crown of dark green, glossy leaves. The leaves are pinnate, with 5 to 7 leaflets. The flowers are small and inconspicuous, and the fruit is a round to oval berry, approximately 2 to 5 centimeters in diameter. The fruit has a thin, yellowish-brown skin that is easily peeled, revealing translucent, juicy segments inside. Each segment contains a seed, which is usually bitter and inedible.

Cultivation

Langsat trees are primarily cultivated for their fruit. They require a tropical climate with high humidity and rainfall. The trees prefer well-drained soil and can tolerate a wide range of soil types. They are usually propagated through seeds, although grafting and budding methods can also be used. The trees start bearing fruit after 5 to 7 years of planting.

Uses

The langsat fruit is commonly consumed fresh, either by peeling the skin and eating the segments directly or by squeezing the segments to extract the juice. The fruit has a sweet and tangy flavor, similar to a combination of grape and citrus. It is rich in vitamin C and other antioxidants. In addition to being eaten fresh, langsat fruit is also used in various culinary preparations, such as desserts, jams, and beverages.

Health Benefits

Langsat fruit is known for its health benefits. It is a good source of dietary fiber, which aids in digestion and helps prevent constipation. The fruit is also rich in antioxidants, which help protect the body against free radicals and reduce the risk of chronic diseases. Langsat fruit is low in calories and fat, making it a healthy snack option. It is also believed to have anti-inflammatory properties and may help boost the immune system.