Latricières-Chambertin

Latricières-Chambertin

Latricières-Chambertin is a Grand Cru vineyard located in the Burgundy wine region of France. It is situated in the Côte de Nuits sub-region, specifically in the commune of Gevrey-Chambertin. Latricières-Chambertin is renowned for producing exceptional red wines made from Pinot Noir grapes.

Geography

The Latricières-Chambertin vineyard covers an area of approximately 7.28 hectares (18 acres). It is located on the upper slopes of the Côte de Nuits, at an elevation ranging from 280 to 350 meters (920 to 1,150 feet) above sea level. The vineyard faces east, benefiting from optimal exposure to sunlight.

Climate and Soil

The climate in Latricières-Chambertin is classified as continental, characterized by warm summers and cold winters. The vineyard is protected from harsh winds by the surrounding forests, creating a microclimate that is favorable for grape cultivation.

The soil in Latricières-Chambertin is predominantly composed of limestone and clay. This unique combination of soil types contributes to the complexity and minerality found in the wines produced from this vineyard.

Wine Production

The wines produced in Latricières-Chambertin are known for their elegance, finesse, and aging potential. They exhibit aromas of red and black fruits, such as cherries, raspberries, and blackberries, along with notes of spices, earth, and truffles.

The vineyard is divided among several producers, each with their own distinct winemaking style. Some notable producers include Domaine Armand Rousseau, Domaine Duroché, and Domaine Rossignol-Trapet.

Pinot Noir

Latricières-Chambertin is exclusively planted with Pinot Noir grapes. Pinot Noir is a red grape variety known for its thin skin, which contributes to the light color and delicate flavors found in the wines it produces. It is considered one of the most challenging grape varieties to cultivate, requiring specific climatic and soil conditions to thrive.

Burgundy wine

Burgundy wine refers to the wines produced in the Burgundy region of France. It is renowned for its terroir-driven approach, where the unique characteristics of the vineyard, including soil, climate, and winemaking techniques, are believed to be reflected in the final product.