Latte

From WikiMD's Food, Medicine & Wellness Encyclopedia

Introduction[edit | edit source]

Caffè latte as being served at Kaffebrenneriet Torshov

Latte is a popular coffee-based beverage that originated in Italy. The drink is made by combining espresso with steamed milk and is typically topped with a layer of frothed milk. Latte has become a staple of coffee culture around the world and is enjoyed in cafes and homes alike.

History[edit | edit source]

The history of the latte can be traced back to Italy in the early 20th century. At that time, cappuccino was the most popular coffee-based beverage, but cafes started offering a variation of the drink made with more milk, which they called "caffe latte" or simply "latte". The drink became popular in the United States in the 1980s and has since become a staple of coffee culture around the world.

Ingredients[edit | edit source]

Latte is made with two main ingredients: espresso and milk. Espresso is a concentrated coffee made by forcing pressurized hot water through finely ground coffee beans. The espresso is then combined with steamed milk, which is heated to a temperature between 60-70°C (140-158°F). The drink is typically topped with a layer of frothed milk, which is created by heating and aerating the milk with a steam wand on an espresso machine.

Variations[edit | edit source]

There are many variations of the latte, including flavored lattes, iced lattes, and even vegan lattes. Flavored lattes are made by adding syrups or spices to the drink, such as vanilla, caramel, or cinnamon. Iced lattes are made by combining espresso with cold milk and ice. Vegan lattes are made with non-dairy milk, such as almond, soy, or oat milk, instead of cow's milk.

Preparation[edit | edit source]

To make a latte, the espresso is first brewed and poured into a cup. The steamed milk is then added to the espresso, creating a 1:3 to 1:5 ratio of espresso to milk. The drink is then topped with a layer of frothed milk, which is spooned onto the top of the drink. The latte can be garnished with a dusting of cocoa powder or cinnamon, and some cafes may add decorative latte art to the top of the drink.

Health effects[edit | edit source]

Latte is a source of caffeine, which can provide a temporary boost in energy and mental alertness. However, excessive consumption of caffeine can lead to negative health effects, such as anxiety, insomnia, and high blood pressure. Latte also contains milk, which is a source of calcium and protein but can also be high in fat and calories.

Cultural significance[edit | edit source]

Latte has become an important part of coffee culture around the world. In many countries, cafes and coffee shops offer a wide variety of latte flavors and preparations, and latte art has become a popular trend among baristas. The popularity of latte has also led to the development of latte culture, where people gather to socialize and enjoy the beverage together.

In addition to its cultural significance, latte has also become a symbol of social and economic status in some societies. In many urban areas, latte is associated with affluence and cosmopolitanism, and the ability to afford an expensive latte is seen as a sign of status.

Trivia[edit | edit source]

The term "latte" is derived from the Italian caffè latte, which means "milk coffee". The world record for the largest latte art design was set in 2015 in South Korea, where a team of 512 baristas created a design measuring 3,861.5 square feet. Latte art has become a popular trend among baristas, who create intricate designs using frothed milk, such as hearts, leaves, and even portraits.

Gallery[edit | edit source]

References[edit | edit source]


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