Laura Frankel

Laura Frankel is a renowned chef, author, and culinary consultant known for her expertise in Kosher cuisine. She has made significant contributions to the culinary world, particularly in the realm of Kosher cooking, and has authored several cookbooks that have become staples in many Jewish households.

Early Life and Education

Laura Frankel was born and raised in Chicago, Illinois. From a young age, she developed a passion for cooking, which was nurtured by her family's love for food and their Jewish heritage. She pursued her culinary interests professionally by attending the Culinary Institute of America, where she honed her skills and deepened her knowledge of food and cooking.

Career

After graduating, Frankel returned to Chicago and began her culinary career. She first gained recognition as the executive chef at the acclaimed restaurant, Shallots. Under her leadership, Shallots became known for its innovative and delicious Kosher dishes.

Frankel's success at Shallots led to opportunities to share her expertise in Kosher cooking with a wider audience. She has written several cookbooks, including "Jewish Cooking for All Seasons" and "Jewish Slow Cooker Recipes". These books have been praised for their creative and flavorful recipes, as well as their approachable instructions for home cooks.

In addition to her work as a chef and author, Frankel is also a respected culinary consultant. She has worked with numerous restaurants and food companies, helping them to develop Kosher menus and products.

Personal Life

Frankel is married and has three children. She continues to live and work in Chicago, where she is an active member of the city's Jewish community.

Legacy and Influence

Laura Frankel's contributions to Kosher cuisine have had a significant impact on the culinary world. Her cookbooks have introduced many people to the joys of Kosher cooking, and her work as a culinary consultant has helped to elevate the quality and variety of Kosher food available in restaurants and grocery stores.