Le Bec-Fin

French restaurant in Philadelphia, Pennsylvania

Le Bec-Fin exterior

Le Bec-Fin was a renowned French restaurant located in Philadelphia, Pennsylvania. Established in 1970 by chef Georges Perrier, it became one of the most celebrated dining establishments in the United States, known for its opulent decor and exquisite culinary offerings.

History

Le Bec-Fin opened its doors in 1970 at 1312 Spruce Street, Philadelphia. The name "Le Bec-Fin" translates to "the fine beak," a French idiom for "a fine palate." The restaurant quickly gained a reputation for its luxurious atmosphere and high-quality French cuisine, attracting both local patrons and international visitors.

In 1983, Le Bec-Fin moved to a larger location at 1523 Walnut Street, where it continued to thrive. The new venue featured a grand dining room with crystal chandeliers, ornate mirrors, and elegant furnishings, creating an ambiance reminiscent of a Parisian salon.

Cuisine

Le Bec-Fin was celebrated for its classic French dishes, meticulously prepared and presented. The menu included a variety of traditional French offerings, such as foie gras, escargots, and soufflés. The restaurant was particularly known for its prix fixe menu, which allowed diners to experience a multi-course meal showcasing the chef's culinary expertise.

The wine list at Le Bec-Fin was extensive, featuring selections from renowned vineyards around the world. The restaurant's sommelier was available to assist guests in choosing the perfect wine to complement their meal.

Chef Georges Perrier

Georges Perrier at Le Bec-Fin

Georges Perrier, the founder and head chef of Le Bec-Fin, was born in Lyon, France, and trained under several prominent chefs before moving to the United States. His passion for French cuisine and dedication to excellence were evident in every aspect of the restaurant.

Perrier's influence extended beyond the kitchen, as he mentored many young chefs who went on to have successful careers in the culinary world. His commitment to maintaining the highest standards of quality and service helped establish Le Bec-Fin as a benchmark for fine dining in America.

Closure and Legacy

In 2012, Georges Perrier announced his retirement and the subsequent closure of Le Bec-Fin. The restaurant briefly reopened under new management but ultimately closed its doors permanently in 2013.

Despite its closure, Le Bec-Fin's legacy endures. It is remembered as a pioneer of French cuisine in the United States and a symbol of culinary excellence. Many chefs who trained under Perrier continue to honor his influence in their own establishments.

Related pages

• French cuisine
• Philadelphia
• Georges Perrier