Le Bistro Montage

Le Bistro Montage

Le Bistro Montage is a renowned restaurant located in Portland, Oregon. It is known for its unique and eclectic menu, as well as its cozy and inviting atmosphere.

History

Le Bistro Montage was established in 1992 by Chef Patrick Schultz. Originally located in the historic Old Town Chinatown neighborhood, the restaurant quickly gained popularity for its innovative fusion of French and Cajun cuisines. In 2005, it moved to its current location in the Southeast Industrial District.

Menu

The menu at Le Bistro Montage offers a wide range of dishes that cater to various tastes and dietary preferences. Some of the popular items include:

• Cajun Jambalaya - A flavorful rice dish with a mix of Andouille sausage, chicken, shrimp, and vegetables.
• Montage Mac - A signature dish consisting of macaroni pasta smothered in a three-cheese blend and topped with various ingredients such as bacon, mushrooms, and tomatoes.
• Vegan Gumbo - A plant-based version of the classic Louisiana stew, made with a variety of vegetables, spices, and a rich vegetable broth.
• Blackened Catfish - A Cajun-style dish featuring a seasoned and seared catfish fillet served with rice and vegetables.

Ambiance

Le Bistro Montage is known for its cozy and eclectic ambiance. The interior is adorned with vintage decor, including mismatched furniture and quirky artwork. The dim lighting and intimate seating arrangements create a warm and inviting atmosphere, perfect for a romantic dinner or a casual get-together with friends.

Community Involvement

Le Bistro Montage actively participates in various community initiatives and events. The restaurant regularly collaborates with local farmers and suppliers to source fresh and sustainable ingredients. Additionally, it supports local artists by showcasing their artwork on the restaurant walls.

Awards and Recognition

Over the years, Le Bistro Montage has received numerous accolades for its culinary excellence and unique dining experience. Some of the notable awards include:

• Best Cajun/Creole Restaurant - Portland Monthly Magazine
• Best Mac and Cheese - Willamette Week
• Best Late-Night Dining - The Oregonian