Le Champignon Sauvage
Le Champignon Sauvage[edit | edit source]
Le Champignon Sauvage is a renowned restaurant located in Cheltenham, England. It is known for its exceptional cuisine and has been awarded three Michelin stars, making it one of the most prestigious dining establishments in the country.
History[edit | edit source]
Le Champignon Sauvage was founded in 1987 by chef David Everitt-Matthias and his wife Helen Everitt-Matthias. The restaurant started as a small bistro but quickly gained recognition for its innovative and creative approach to cooking.
Cuisine[edit | edit source]
The restaurant offers a unique and constantly evolving menu that showcases the best of British and European ingredients. Chef David Everitt-Matthias is known for his use of seasonal produce and his ability to create dishes that are both visually stunning and delicious.
Some of the signature dishes at Le Champignon Sauvage include:
- Roasted Scallops with Cauliflower Puree - A delicate dish that combines perfectly cooked scallops with a creamy cauliflower puree.
- Lamb Rump with Minted Pea Puree - Tender lamb rump served with a refreshing minted pea puree.
- Dark Chocolate Fondant with Raspberry Coulis - A rich and indulgent dessert that combines a gooey chocolate fondant with a tangy raspberry coulis.
Awards and Recognition[edit | edit source]
Le Champignon Sauvage has received numerous accolades and awards throughout the years. In addition to its three Michelin stars, the restaurant has been named the Best Restaurant in the UK by the Good Food Guide and has consistently been ranked among the top restaurants in the country.
Location and Contact Information[edit | edit source]
Le Champignon Sauvage is located at 24-28 Suffolk Road, Cheltenham, GL50 2AQ, England. For reservations and inquiries, you can contact the restaurant at +44 (0)1242 573449 or visit their official website [1].
References[edit | edit source]
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