Le Cirque (Las Vegas)

Le Cirque (Las Vegas)[edit | edit source]

Le Cirque is a renowned French restaurant located in Las Vegas, Nevada. It is part of the Bellagio Hotel and Casino and offers a unique dining experience with its exquisite cuisine and elegant ambiance.

History[edit | edit source]

Le Cirque was originally founded in New York City in 1974 by Sirio Maccioni, an Italian-born restaurateur. The restaurant quickly gained popularity for its fine dining and became a favorite among celebrities and food enthusiasts. In 1998, Le Cirque expanded its operations to Las Vegas, opening a second location at the Bellagio Hotel and Casino.

Cuisine[edit | edit source]

Le Cirque is known for its classic French cuisine, prepared with the finest ingredients and meticulous attention to detail. The menu features a variety of dishes, including seafood, poultry, and meat options, as well as vegetarian and vegan choices. Some of the signature dishes at Le Cirque include the Lobster Salad, Roasted Chicken, and the famous Crème Brûlée for dessert.

Dining Experience[edit | edit source]

The restaurant's interior is designed to resemble a circus tent, with vibrant colors and elegant decor. The dining area offers a sophisticated and intimate atmosphere, perfect for special occasions or romantic dinners. Le Cirque also provides private dining rooms for larger groups or corporate events.

Awards and Recognition[edit | edit source]

Le Cirque has received numerous accolades and awards for its exceptional dining experience. It has been awarded the prestigious AAA Five Diamond Award, as well as the Forbes Travel Guide Five-Star Award. The restaurant has also been featured in various culinary publications and television shows, further solidifying its reputation as one of the top dining destinations in Las Vegas.