Lemon extract

Lemon Extract is a concentrated form of lemon flavor derived from the lemon peel. It is commonly used in a variety of culinary applications, including baking and cooking.

History

The use of lemon extract dates back to ancient times, with evidence of its use found in early Mediterranean cultures. The extract was used not only for its flavor, but also for its medicinal properties.

Production

Lemon extract is produced by soaking lemon peels in an alcohol solution, typically ethanol, to draw out the essential oils. The solution is then strained, and the remaining liquid is the lemon extract. This process is known as extraction.

Uses

Lemon extract is widely used in baking and cooking, where it adds a strong lemon flavor without the acidity of lemon juice. It is a key ingredient in many recipes, including cakes, cookies, and sauces. In addition to its culinary uses, lemon extract is also used in some cleaning products due to its strong citrus scent and natural cleaning properties.

Health Benefits

Lemon extract is rich in vitamin C and other antioxidants, which can help to boost the immune system and fight off illness. It also has anti-inflammatory properties, and can aid in digestion.

See Also

• Lemon
• Extraction
• Vitamin C

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