Lenape potato

Lenape Potato

The Lenape potato, also known as the Lenape Chief potato, is a variety of potato that was developed by the Pennsylvania State University in the 1960s. It is named after the Lenape Native American tribe, who were indigenous to the region where the potato was developed.

History

The Lenape potato was first bred by a team of researchers led by Dr. William H. Salaman at the Pennsylvania State University's Potato Research Farm. The goal of the breeding program was to develop a potato variety that was resistant to late blight, a devastating disease that affects potato crops.

After several years of crossbreeding and selection, the Lenape potato was released to the public in 1967. It quickly gained popularity among farmers and gardeners due to its excellent resistance to late blight and its high yield potential.

Characteristics

The Lenape potato is a medium-sized potato with a round to oval shape. It has a smooth, light brown skin and a creamy white flesh. The flesh is firm and waxy, making it suitable for boiling, baking, and frying.

One of the key characteristics of the Lenape potato is its resistance to late blight. Late blight is caused by the fungus-like organism Phytophthora infestans and can cause significant damage to potato crops. The resistance of the Lenape potato to late blight reduces the need for chemical fungicides, making it an environmentally friendly choice for potato growers.

Culinary Uses

The Lenape potato is a versatile potato that can be used in a variety of culinary preparations. Its firm texture and waxy flesh make it ideal for boiling, as it holds its shape well. It can also be baked or fried to create delicious dishes such as mashed potatoes, potato salads, and French fries.

Due to its creamy texture and mild flavor, the Lenape potato is often praised for its taste. It has a slightly nutty and buttery flavor that pairs well with a wide range of ingredients and seasonings.

Availability

The Lenape potato is primarily grown in the northeastern United States, particularly in Pennsylvania and surrounding states. It is also available in some specialty markets and online seed catalogs.

See Also

• Potato
• Late Blight
• Phytophthora infestans

External Links

• Lenape Potato Celebrates 50 Years
• Lenape Potato - Potato Goodness