Les Routiers

Les Routiers is an organization that was established in France in 1934. It originally aimed to provide a guide for truck drivers and travellers, offering information on where to find good, affordable meals and accommodations during their travels. Over the years, Les Routiers has expanded its scope and now serves as a broader guide for quality restaurants, hotels, and cafes, not only in France but across Europe. The guide is renowned for highlighting establishments that offer exceptional value for money, quality food, and a friendly atmosphere, often in less touristy locations.

History

The inception of Les Routiers coincides with the growth of motor vehicle travel in the early 20th century. As the number of trucks and cars on European roads increased, so did the need for reliable information on where drivers could rest, eat, and refuel. Les Routiers filled this gap by recommending establishments that were welcoming to drivers and provided good, hearty meals at fair prices. These establishments were typically family-run and off the beaten path, offering an authentic dining experience.

Criteria for Selection

Les Routiers establishments are selected based on a set of criteria that emphasize quality, value, and atmosphere. Inspectors, often incognito, visit establishments to ensure they meet the organization's standards. Key factors include the quality of the food, the cleanliness of the establishment, the warmth of the welcome, and the overall value for money. Establishments that meet these criteria are awarded the right to display the Les Routiers plaque, signaling to customers that they adhere to the organization's values.

Impact

The Les Routiers guide has had a significant impact on the hospitality industry in Europe. It has helped smaller, independent establishments gain recognition and compete with larger, more commercial chains. For travelers, it offers a trusted source of recommendations, encouraging exploration of local cuisine and culture. The guide has also contributed to the preservation of regional culinary traditions by promoting establishments that offer local specialties.

Modern Developments

In the digital age, Les Routiers has expanded its presence online, offering an accessible platform for modern travelers to find recommended establishments. Despite this digital shift, the core mission of Les Routiers remains the same: to guide travelers to the best local dining and accommodation experiences.

See Also

• Michelin Guide
• Gault Millau
• Travel guide

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