Lichtheimia

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lichtheimia is a genus of fungi in the family Lichtheimiaceae. This genus contains species that are known to cause mucormycosis, a serious infection in humans and other animals.

Taxonomy[edit | edit source]

The genus Lichtheimia was first described by German mycologist Karl L. Raper and American mycologist Dorothy I. Fennell in 1955. The genus is named after German physician and mycologist Ludwig Lichtheim, who made significant contributions to the study of mycology.

Description[edit | edit source]

Species in the genus Lichtheimia are thermophilic, meaning they thrive in high temperatures. They are also saprophytic, deriving nutrients from decaying organic matter.

Pathogenicity[edit | edit source]

Some species of Lichtheimia are pathogenic, causing a serious infection known as mucormycosis. This infection can affect the sinuses, brain, lungs, skin, and other parts of the body. It is most common in individuals with weakened immune systems, such as those with HIV/AIDS, cancer, or organ transplant recipients.

Species[edit | edit source]

There are currently five recognized species in the genus Lichtheimia:

See also[edit | edit source]

References[edit | edit source]

Lichtheimia Resources
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Contributors: Prab R. Tumpati, MD