Ligusticum scoticum

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Ligusticum scoticum


Ligusticum scoticum, commonly known as Scottish Lovage, or Scots Lovage, is a perennial plant of the family Apiaceae, and it is native to the coasts of northern Europe and north-eastern North America.

Description[edit | edit source]

Ligusticum scoticum is a perennial herb that grows up to 60 cm high, with a thick, cylindrical stem. The leaves are pinnate, with broad, ovate, serrated leaflets. The flowers, which bloom from June to August, are small and white, arranged in compound umbels. The fruit is a small, oval schizocarp.

Distribution and habitat[edit | edit source]

Ligusticum scoticum is native to the coasts of northern Europe, including the British Isles, Scandinavia, and Iceland, as well as the coasts of north-eastern North America. It is typically found on cliffs and rocky coastal areas, where it is exposed to sea spray.

Uses[edit | edit source]

Ligusticum scoticum has been used in traditional medicine in both Europe and North America. The roots have been used as a carminative, and the leaves have been used as a flavoring in food and drink. In Scotland, it is traditionally used in the preparation of a liqueur known as Atholl Brose.

Cultivation[edit | edit source]

Ligusticum scoticum is a hardy plant that can tolerate harsh coastal conditions. It prefers well-drained soil and a sunny or partially shaded position. It can be propagated by seed or by division in the spring.

Conservation[edit | edit source]

While Ligusticum scoticum is not currently considered threatened, its coastal habitat is vulnerable to the effects of climate change, including sea level rise and increased storminess.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD