Lily of the valley

Lily of the Valley (Convallaria majalis) is a perennial flowering plant that belongs to the Asparagaceae family. It is native to cool temperate regions of the Northern Hemisphere in Asia, and Europe. It is known for its sweetly scented, nodding white bell-shaped flowers that bloom in the spring.

Description

The Lily of the Valley is a herbaceous plant that forms extensive colonies by spreading underground stems known as rhizomes. The stems grow to 15–30 cm tall, with one or two leaves 10–25 cm long. The flowers are white, bell-shaped, 5–10 mm diameter, and sweetly scented; flowering is in late spring, in mild winters in the Northern Hemisphere it is in early March.

Cultivation and uses

Lily of the Valley is used as a garden plant, often forming large colonies by spreading underground stems. It is popular in shady locations and is a common sight in British woodland gardens. It is also used in floral arrangements and is the national flower of Finland.

Toxicity

All parts of the plant are highly toxic, including the red berries which may be attractive to children. If ingested—even in small amounts—the plant can cause abdominal pain, vomiting, and a reduced heart rate.

Cultural significance

The Lily of the Valley has a rich history and is often associated with the Virgin Mary. In Christian tradition, it is said to have sprung from the tears of Mary during the crucifixion of Jesus. It is also used in wedding bouquets and is associated with the month of May.

See also

• List of poisonous plants
• Flora of the United Kingdom

Lily of the valley Resources
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