Limousin (region)

Limousin is a historical region in the central part of France. It is part of the larger administrative region of Nouvelle-Aquitaine. The region is known for its rural landscape, rich history, and distinctive cultural traditions.

Geography

Limousin is located in the Massif Central, a highland region in the heart of France. It is surrounded by the regions of Centre-Val de Loire, Auvergne, and Aquitaine. The region is characterized by its hilly terrain, with the highest point being the Mont Bessou at 977 meters.

History

The region was first inhabited by the Celts and later by the Romans. During the Middle Ages, it was a prosperous region known for its production of Limoges porcelain and Limousin cattle. The region played a significant role in the French Resistance during World War II.

Economy

The economy of Limousin is primarily based on agriculture and livestock farming. The region is famous for its Limousin cattle, which are known for their high-quality meat. Other important sectors include forestry, manufacturing, and services.

Culture

Limousin is known for its rich cultural heritage. The region is home to the Limoges porcelain industry, which has been producing high-quality porcelain since the 18th century. The region is also known for its traditional music, dance, and festivals.

Cuisine

The cuisine of Limousin is based on local ingredients and traditional recipes. The region is known for its Limousin apple, which is used in a variety of dishes and desserts. Other popular dishes include clafoutis, a cherry-based dessert, and potée limousine, a hearty stew made with pork and vegetables.

See also

• Nouvelle-Aquitaine
• Limoges
• Limousin cattle
• Limoges porcelain