Lisboa Patisserie

Lisboa Patisserie

Lisboa Patisserie is a renowned Portuguese bakery located in the heart of San Francisco, California. It is known for its authentic Portuguese pastries and desserts, which have gained popularity among locals and tourists alike.

History

Lisboa Patisserie was established in 1988 by Manuel and Natalia Simoes, who immigrated to the United States from Lisbon, Portugal. They brought with them their passion for traditional Portuguese baking and a desire to share their culture with the local community.

Products

Lisboa Patisserie offers a wide range of delicious pastries and desserts, all made with high-quality ingredients and traditional recipes. Some of their most popular items include:

• Pastel de Nata: A traditional Portuguese custard tart with a flaky pastry crust and a creamy egg custard filling.
• Bola de Berlim: A round doughnut-like pastry filled with sweet egg custard or fruit jam and dusted with powdered sugar.
• Queijada: A sweet and creamy cheese tart made with fresh cheese, eggs, sugar, and cinnamon.
• Travesseiro: A pillow-shaped pastry filled with almond cream and dusted with powdered sugar.
• Pão de Deus: A soft and sweet coconut bread roll, often enjoyed for breakfast or as a snack.

Community Involvement

Lisboa Patisserie actively participates in community events and supports local organizations. They often donate pastries and desserts to fundraisers and charity events, contributing to the well-being of the community they serve.

Awards and Recognition

Over the years, Lisboa Patisserie has received numerous awards and recognition for their outstanding pastries and desserts. They have been featured in local and national media, further solidifying their reputation as a top Portuguese bakery in San Francisco.

Location and Hours

Lisboa Patisserie is conveniently located at 3636 Balboa Street, San Francisco, CA 94121. They are open from Monday to Saturday, from 8:00 am to 6:00 pm, and on Sundays from 8:00 am to 5:00 pm.