List of Basque restaurants

List of Basque Restaurants provides an overview of dining establishments that specialize in or significantly feature Basque cuisine. Basque cuisine is a culinary tradition that originates from the Basque Country, a region spanning an area in northeastern Spain and southwestern France. It is known for its unique ingredients, such as seafood from the Bay of Biscay, meats and cheeses from the region's farms, and pintxos, which are small snacks similar to tapas. This list includes restaurants that offer a comprehensive Basque dining experience, showcasing the rich culinary heritage of the Basque people.

Basque Cuisine

Basque cuisine is celebrated for its emphasis on fresh, high-quality ingredients, simple yet flavorful preparations, and a deep connection to local culinary traditions. Key dishes include Bacalao al Pil Pil, Txuleton (a large, bone-in steak), and Marmitako (tuna and potato stew). Pintxos, a cornerstone of Basque social life, are small bites typically enjoyed with a glass of Txakoli (a slightly sparkling, dry white wine) or cider.

List of Basque Restaurants

The following is a list of notable Basque restaurants around the world. This list is not exhaustive but highlights establishments known for their contribution to promoting Basque cuisine outside of the Basque Country.

Spain

• Asador Etxebarri - Located in Atxondo, Spain, Asador Etxebarri is renowned for its innovative approach to traditional Basque grilling techniques. The restaurant has gained international acclaim for its use of local ingredients and has been featured in various global restaurant rankings.
• Arzak - Situated in San Sebastián, Arzak is a family-run restaurant that has earned three Michelin stars for its modern interpretations of Basque cuisine. It is considered a pioneer in the New Basque Cuisine movement.

France

• Etxe Nami - A restaurant in Saint-Jean-de-Luz, France, Etxe Nami offers a fusion of Basque and Japanese cuisines, reflecting the coastal town's history as a whaling port and its culinary openness.

United States

• The Basque Market - Located in Boise, Idaho, which is home to one of the largest Basque communities in the United States, The Basque Market offers a variety of Basque foods, wines, and cooking classes.
• Gerald's Pig & Shrimp - On Tybee Island, Georgia, this restaurant offers a casual dining experience with a menu that includes Basque-inspired seafood dishes.

Australia

• Boqueria - A restaurant in Melbourne, Boqueria serves a variety of Basque dishes and pintxos, alongside a selection of Spanish wines, in a vibrant, informal setting.

See Also

• Basque Country (greater region)
• Cuisine of the Basque Country
• Pintxos
• Michelin Guide