List of Korean beverages

List of Korean Beverages

Korean beverages, both alcoholic and non-alcoholic, have a long history and are an integral part of Korean culture. They are diverse in nature and are consumed on various occasions, from daily meals to special ceremonies and festivals.

Alcoholic Beverages

Soju

Soju is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).

Makgeolli

Makgeolli, also known as makkoli, is a slightly sweet alcoholic beverage native to Korea. It is a rice wine made from a mixture of wheat and rice, which gives it a milky, off-white color, and sweetness.

Bokbunja-ju

Bokbunja-ju is a Korean fruit wine made from wild and/or cultivated bokbunja (Korean black raspberry). It is known for its health benefits and is often consumed for medicinal purposes.

Non-Alcoholic Beverages

Sikhye

Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. It is made by fermenting malted barley and cooked rice, and often contains pine nuts.

Sujeonggwa

Sujeonggwa is a traditional Korean cinnamon punch. Dark reddish brown in color, it is made from gotgam (dried persimmon) and ginger and is often garnished with pine nuts.

Omija-cha

Omija-cha, also known as five-flavor tea, is a traditional Korean tea made from the dried fruit of the Schisandra chinensis. The name "omija" refers to the five flavors of the tea: sweet, sour, salty, bitter, and pungent.

See Also

• Korean cuisine
• Korean tea ceremony
• Korean wine
• Korean traditional liquor

This is a non-exhaustive food and drink related list.