List of Protected Designation of Origin products by country

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List of Protected Designation of Origin Products by Country[edit | edit source]

The Protected Designation of Origin (PDO) is a European Union certification that ensures certain products are locally grown and produced. This designation is part of the EU's system of geographical indications, which protects the names of specific products to promote their unique characteristics linked to their geographical origin. Below is a detailed list of PDO products categorized by country.

Austria[edit | edit source]

Austria is renowned for its high-quality dairy products, many of which have received PDO status.

Sura Kees cheese
  • Sura Kees: A traditional Austrian cheese from the Vorarlberg region, known for its low-fat content and tangy flavor. It is typically made from skimmed cow's milk and has a crumbly texture.
Tyrolean grey cheese
  • Tyrolean Grey Cheese: Originating from the Tyrol region, this cheese is made from raw cow's milk and is characterized by its strong aroma and spicy taste.
Speck
  • Speck: A type of smoked and cured ham, Speck is a specialty of the South Tyrol region. It is seasoned with a blend of spices and herbs, then slowly smoked over beechwood.

Germany[edit | edit source]

Germany's PDO products often reflect the country's rich agricultural traditions and diverse climates.

Bergkäse cheese
  • Allgäuer Bergkäse: A hard cheese from the Allgäu region, made from raw cow's milk. It is aged for several months, developing a robust flavor and a firm texture.

Bulgaria[edit | edit source]

Bulgaria is famous for its dairy products, particularly those made from sheep's and cow's milk.

Bulgarian yogurt
  • Bulgarian Yogurt: Known for its unique taste and health benefits, Bulgarian yogurt is made using specific bacterial cultures that thrive in the region's climate.
White brine cheese
  • Bulgarian White Brine Cheese: Also known as "Sirene," this cheese is similar to feta and is made from sheep's, cow's, or goat's milk. It is stored in brine, giving it a salty flavor and a crumbly texture.

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