List of cideries in the United States

List of Cideries in the United States

The United States has a rich and diverse cider-making tradition, with cideries spread across the country producing a wide range of cider styles. This article provides an overview of notable cideries in the United States, categorized by state. Cider, an alcoholic beverage made from the fermented juice of apples, has seen a resurgence in popularity in recent years, leading to an increase in the number and variety of cideries.

Overview

Cider making in the United States dates back to the colonial era, where it was a common beverage due to the abundance of apple orchards. The tradition waned in the 20th century but has experienced a revival in the 21st century, with artisanal and craft cideries emerging nationwide. These cideries often emphasize local apple varieties, traditional and innovative fermentation processes, and sustainability.

List of Cideries by State

California

• Golden State Cider - Known for using 100% fresh-pressed West Coast apples.
• Sonoma Cider - Offers a range of organic ciders, highlighting local Sonoma County apple varieties.

New York

• Angry Orchard - One of the largest cider makers in the U.S., with a wide distribution network.
• Nine Pin Ciderworks - A craft cidery that focuses on New York State apples, including rare and heirloom varieties.

Michigan

• Virtue Cider - Specializes in European-style ciders, using Michigan-grown apples.
• Blake's Hard Cider Co. - Combines traditional cider-making with innovative flavors.

Oregon

• E.Z. Orchards Cidre - Produces French-style ciders from heirloom apple varieties.
• 2 Towns Ciderhouse - Known for bold and creative ciders, often incorporating other fruits and spices.

Washington

• Snowdrift Cider Co. - Offers a range of ciders made from apples grown in their own orchards in the Wenatchee Valley.
• Finnriver Farm & Cidery - Focuses on organic and sustainable farming practices, with a diverse lineup of ciders.

Cider Styles

Cideries in the United States produce a variety of cider styles, from traditional dry ciders to innovative flavored ciders incorporating berries, spices, and even hops. The diversity of apple varieties available in the U.S. allows for a wide range of flavor profiles.

Cider Festivals

Cider festivals are held throughout the United States, providing an opportunity for enthusiasts to sample a wide range of ciders and meet the cider makers. These festivals often feature educational sessions, food pairings, and live music.

See Also

• Cider
• Apple varieties of the United States
• Fermentation (alcohol)
• Craft brewery and microbrewery

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