List of hop varieties
List of Hop Varieties
Hops are essential ingredients in beer brewing, providing the bitter flavors and aromas that balance the sweetness of the malt. There are numerous hop varieties, each with its unique characteristics. This article provides an overview of some of the most significant hop varieties used in brewing.
Amarillo[edit | edit source]
Amarillo hops are a relatively new variety, characterized by their medium to high bitterness and vibrant citrus and floral aroma notes. They are often used in American Pale Ales and IPAs.
Cascade[edit | edit source]
Cascade is one of the most popular hop varieties in the United States, known for its distinctive floral, citrus, and grapefruit character. It's a staple in American craft brewing, especially in Pale Ales and IPAs.
Centennial[edit | edit source]
Often referred to as a 'super Cascade,' Centennial hops offer higher alpha acid content, contributing to a more pronounced bitterness. They also provide floral and citrus aromas, making them ideal for IPAs and Pale Ales.
Citra[edit | edit source]
Citra hops are known for their strong citrus and tropical fruit flavors, with notes of lime, grapefruit, mango, and lychee. They are a favorite in many American-style IPAs.
Fuggle[edit | edit source]
Fuggle hops are a traditional English variety, prized for their mild, woody, and earthy aroma. They are often used in British bitters, porters, and stouts.
Galaxy[edit | edit source]
Originating from Australia, Galaxy hops are famous for their intense fruity aroma, with strong notes of passionfruit and peach. They are commonly used in IPAs and Pale Ales to add a unique hop character.
Hallertau[edit | edit source]
Hallertau hops are a noble variety from Germany, known for their mild and pleasant floral and herbal aromas. They are typically used in lagers, particularly in German and Czech styles.
Mosaic[edit | edit source]
Mosaic hops are a relatively new variety that has quickly gained popularity for their complex aroma profile, including mango, pine, citrus, and herbs. They are versatile and can be used in a variety of beer styles.
Nelson Sauvin[edit | edit source]
Named after the Sauvignon Blanc grape, Nelson Sauvin hops from New Zealand offer a unique white wine fruitiness along with fresh crushed gooseberry and grape-like flavors. They are often used in hop-forward ales.
Saaz[edit | edit source]
Saaz is another noble hop variety, originating from the Czech Republic. It is renowned for its mild, clean, and somewhat spicy aroma, making it a staple in Czech Pilsners.
Simcoe[edit | edit source]
Simcoe hops are known for their versatility and complex profile, with earthy, piney, and fruity (apricot and berry) notes. They are commonly used in American IPAs and Pale Ales.
Sorachi Ace[edit | edit source]
Sorachi Ace is a unique Japanese hop variety, offering a lemony and dill aroma profile. It is often used in Saisons, IPAs, and other ales where a distinct lemon flavor is desired.
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