List of pisco brands

List of Pisco Brands

Pisco, a type of brandy produced in Peru and Chile, is a distilled spirit made from fermented grape juice. It plays a significant role in the cultural and historical identity of both countries, leading to ongoing debates regarding its origin and proper classification. This article provides an overview of notable pisco brands from Peru and Chile, reflecting the diversity and richness of this traditional spirit.

Peruvian Pisco Brands

Peru claims the origin of pisco to its territory, emphasizing strict production regulations that include the use of specific grape varieties and geographic indications. Peruvian pisco is classified into three categories: Puro (pure), Acholado (blended), and Mosto Verde (green must).

Puro

• Portón: One of the premium pisco brands, known for its artisanal production methods and use of traditional copper pot stills.
• Tacama: The oldest vineyard in Peru, Tacama produces a variety of pisco types, including Puro and Acholado, using grapes from the Ica Valley.
• Quebranta: Named after the most popular grape variety used in Peruvian pisco, Quebranta is known for its smooth taste and is often used in the classic Pisco Sour cocktail.

Acholado

• Demonio de los Andes: This brand is renowned for its Acholado pisco, which is a blend of several grape varieties, offering a complex and balanced flavor.
• La Caravedo: A brand with a long history, La Caravedo produces both Puro and Acholado piscos, with a focus on quality and tradition.

Mosto Verde

• BarSol: BarSol is notable for its Mosto Verde pisco, which is made from partially fermented grape must, resulting in a smoother and more aromatic spirit.

Chilean Pisco Brands

Chilean pisco, while sharing the same name as its Peruvian counterpart, has its own unique production methods and regulations. It is categorized by its alcohol content and aging process into three types: Corriente or Tradicional (30-35% ABV), Especial (35-40% ABV), and Reservado (40% ABV or more). Some brands also produce a premium category known as Gran Pisco.

• Capel: A cooperative and one of the largest pisco producers in Chile, Capel offers a wide range of products, from traditional to premium piscos.
• Mistral: Named after the Nobel Prize-winning Chilean poet Gabriela Mistral, this brand is known for its aged piscos, which are stored in American oak barrels to enhance their flavor.
• Alto del Carmen: Specializing in Reservado and Gran Pisco, Alto del Carmen uses grapes from the Huasco Valley, benefiting from the region's ideal climatic conditions for grape cultivation.
• Bauzá: A brand that focuses on premium piscos, Bauzá is recognized for its meticulous distillation process and the quality of its products.

See Also

• Pisco Sour
• Distillation
• Brandy
• Grape varieties of Peru
• Grape varieties of Chile