List of rice cultivars

List of Rice Cultivars

This article provides a comprehensive list of rice cultivars, categorized by their respective regions and types. Rice is a staple food for a significant portion of the world's population, and there are numerous varieties cultivated across different countries. This list aims to highlight some of the most popular and widely grown rice cultivars.

Asia

Indica Rice

Indica rice is primarily grown in South and Southeast Asia. It is known for its long grains and is often used in dishes like biryani and pulao.

• Basmati - A fragrant long-grain rice variety, commonly grown in the Indian subcontinent.
• Jasmine rice - A fragrant long-grain rice variety, popular in Southeast Asian cuisine.
• Pusa Basmati - A high-yielding variety of basmati rice developed by the Indian Agricultural Research Institute.
• IR 64 - A widely cultivated rice variety known for its high yield and resistance to pests and diseases.
• IR 36 - Another popular rice variety known for its high yield and adaptability to different growing conditions.

Japonica Rice

Japonica rice is mainly grown in East Asia and is characterized by its short and medium grains. It is commonly used in sushi and other Japanese dishes.

• Koshihikari - A premium short-grain rice variety from Japan, known for its sweet taste and sticky texture.
• Calrose rice - A medium-grain rice variety widely grown in California, USA, and used in various Asian cuisines.
• Sasanishiki - A popular short-grain rice variety from Japan, often used for sushi and onigiri.
• Nishiki rice - A medium-grain rice variety commonly used in Japanese cuisine.

Africa

Oryza glaberrima

Oryza glaberrima, also known as African rice, is a species of rice native to West Africa. It has shorter grains compared to Asian rice varieties.

• Nerica - A group of rice varieties developed through crossbreeding between Oryza glaberrima and Oryza sativa, aimed at improving yield and disease resistance.

Americas

Oryza sativa

Oryza sativa, commonly known as Asian rice, is also grown in the Americas. It is widely cultivated in countries like the United States, Brazil, and Argentina.

• Carolina Gold - A long-grain rice variety historically grown in the Carolinas, USA.
• Texmati - A basmati-like aromatic rice variety grown in Texas, USA.
• Arborio rice - A short-grain rice variety used in Italian cuisine, particularly for making risotto.

See also

• Rice
• Rice production
• Rice cultivation techniques