Listan Prieto

From WikiMD's Wellness Encyclopedia

Listan Prieto is a red wine grape variety that is widely grown in Spain and Portugal. It is also known as Criolla Chica in South America, particularly in Argentina and Chile, where it is used to produce both red and rosé wines.

History[edit | edit source]

The origins of Listan Prieto are believed to be in the Iberian Peninsula, specifically in the regions of Castilla-La Mancha and Extremadura. The grape was brought to the Americas by Spanish colonists during the 16th century, where it adapted to the different climates and soils, developing into different clonal varieties.

Viticulture[edit | edit source]

Listan Prieto is a vigorous vine that can produce high yields if not carefully managed. It is resistant to drought and adapts well to a variety of soil types. The grape clusters are medium-sized and compact, with small to medium-sized berries. The skin of the grape is thick and dark, giving the wine a deep color.

Wine Styles[edit | edit source]

Listan Prieto produces wines with high acidity and medium to high tannins. The wines are typically medium-bodied with flavors of red fruits, herbs, and spices. In Spain and Portugal, it is often blended with other varieties to add color and structure. In South America, it is used to produce varietal wines as well as blends.

Synonyms[edit | edit source]

Listan Prieto is known by many synonyms around the world. Some of the most common include Criolla Chica, Pais, and Mission in South America, and Palomino Negro in Spain.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD