Listan negro

Listán Negro is a red wine grape variety that is widely grown in the Canary Islands, particularly on the island of Tenerife. It is also found in the Azores, where it is known as Negramoll.

History

The origins of Listán Negro are not well documented, but it is believed to have been brought to the Canary Islands by Spanish settlers during the 16th century. The grape is thought to be a mutation of the Listán Blanco variety, which is itself a derivative of the Palomino grape used in the production of Sherry.

Viticulture

Listán Negro is a high-yielding grape that is resistant to drought and disease. It is typically grown in the traditional cordon trenzado method, where the vines are braided together and trained along the ground to protect them from the strong winds common in the Canary Islands. This method also allows the vines to absorb heat from the volcanic soils, which helps to ripen the grapes.

Wine Production

Listán Negro produces wines with a medium to full body and high acidity. The wines typically have flavors of red fruit, spice, and earth, with a distinctive mineral character from the volcanic soils. They are often aged in oak barrels, which adds complexity and tannin to the wine.

Food Pairing

Listán Negro wines pair well with a variety of foods due to their high acidity and medium to full body. They are particularly good with grilled meats, spicy dishes, and hearty stews.

See Also

• Listán Blanco
• Canary Islands
• Tenerife
• Azores
• Wine
• Grape