Little Gem

From WikiMD's Wellness Encyclopedia

Little Gem is a cultivar of lettuce that is known for its sweet and crisp characteristics. It is a type of romaine lettuce, but is smaller in size, hence the name "Little Gem". This lettuce variety is popular in both home gardens and commercial agriculture due to its compact size, quick growth, and flavorful leaves.

History[edit | edit source]

The Little Gem lettuce cultivar was first introduced in the late 19th century. It is believed to have originated in the Netherlands, but quickly spread to other parts of Europe and eventually to North America. Today, it is grown and consumed worldwide.

Characteristics[edit | edit source]

Little Gem lettuce is a small, compact variety of romaine lettuce. It typically grows to a height of 6-8 inches and has a diameter of 3-4 inches. The leaves are dark green and have a crisp, sweet flavor. The heart of the lettuce is particularly prized for its tenderness and sweetness.

Cultivation[edit | edit source]

Little Gem lettuce is a cool season crop and prefers temperatures between 45-65 degrees Fahrenheit. It is typically direct-seeded into the garden, but can also be started indoors and transplanted. The plants require full sun and well-drained soil. They are ready to harvest approximately 60 days after planting.

Culinary Uses[edit | edit source]

Little Gem lettuce is versatile in the kitchen. It can be used in salads, sandwiches, and wraps. It is also commonly used in the classic Caesar salad. The crisp, sweet leaves pair well with a variety of dressings and toppings.

Nutritional Value[edit | edit source]

Like all lettuce varieties, Little Gem is low in calories and high in water content. It also contains small amounts of vitamin A, vitamin C, calcium, and iron.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD