Little Greek Fresh Grill

Little Greek Fresh Grill

Little Greek Fresh Grill is a popular fast-casual restaurant chain that specializes in serving delicious and authentic Greek cuisine. With its origins in Tampa, Florida, the restaurant has expanded to multiple locations across the United States.

History

Little Greek Fresh Grill was founded in 2004 by Nick Vojnovic, a seasoned restaurant industry professional. The first location opened in Tampa, Florida, and quickly gained popularity for its fresh and flavorful Greek dishes.

Menu

The menu at Little Greek Fresh Grill offers a wide variety of Greek-inspired dishes, made with high-quality ingredients. Some of the popular items include:

• Gyros: Traditional Greek sandwiches made with seasoned meat, typically beef, lamb, or chicken, served with tzatziki sauce, tomatoes, onions, and lettuce.
• Souvlaki: Skewered and grilled meat, usually pork or chicken, marinated in a blend of herbs and spices.
• Spanakopita: A savory pastry filled with spinach, feta cheese, and herbs, wrapped in layers of flaky phyllo dough.
• Moussaka: A classic Greek casserole dish made with layers of eggplant, ground meat, and béchamel sauce.
• Baklava: A sweet pastry made with layers of phyllo dough, nuts, and honey syrup.

Locations

Little Greek Fresh Grill has expanded its presence to various states across the United States. Some of the locations include:

• Tampa, Florida
• Orlando, Florida
• Dallas, Texas
• Phoenix, Arizona
• Charlotte, North Carolina

Awards and Recognition

Little Greek Fresh Grill has received several accolades for its commitment to quality and customer satisfaction. Some of the notable awards include:

• Best Greek Restaurant - Tampa Bay Times
• Top 50 Emerging Restaurant Chains - Restaurant Business Magazine

External links

• Official website