Liz Neumark

Liz Neumark

Liz Neumark

Name	Liz Neumark
Birth name
Birth date
Birth place
Death date
Death place
Alma mater
Occupation
Years active
Organization
Known for
Notable works
Spouse(s)
Website

Liz Neumark is a prominent figure in the culinary industry. She is the founder and CEO of Great Performances, a renowned catering and events company based in New York City. Neumark's dedication to sustainable and locally sourced ingredients has made her a pioneer in the farm-to-table movement.

Early Life and Education

Neumark was born and raised in New York City. She developed a passion for food at a young age, inspired by her mother's cooking and the diverse culinary scene of the city. Neumark attended Barnard College, where she studied art history and anthropology.

Career

After graduating from college, Neumark worked in various roles within the food industry, gaining valuable experience and knowledge. In 1980, she founded Great Performances, initially as a staffing agency for artists and performers. Over time, the company evolved into a full-service catering and events organization, known for its commitment to sustainability and culinary excellence.

Neumark's dedication to supporting local farmers and artisans led her to establish the Katchkie Farm in upstate New York. The farm serves as a source of fresh, organic produce for Great Performances and also hosts educational programs and events.

In addition to her work with Great Performances, Neumark is actively involved in various philanthropic endeavors. She is a founding board member of the Sylvia Center, a nonprofit organization that promotes healthy eating and cooking skills among children and families.

Awards and Recognition

Neumark's contributions to the culinary industry have been widely recognized. She has received numerous awards and accolades, including the James Beard Foundation's Humanitarian of the Year Award and the Women Chefs & Restaurateurs' Golden Bowl Award.

Personal Life

Neumark resides in New York City with her family. In her free time, she enjoys exploring the city's vibrant food scene and supporting local restaurants and farmers' markets.