Local food

Local food or local food movement is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.

Overview

Local food movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only geographically defined food systems, but also short supply chains where the focus is on a direct relationship between producers, processors and consumers.

Benefits of Local Food

There are many benefits associated with the local food movement. These include:

• Environmental benefits: Local food systems require less energy for transportation, reducing carbon emissions. They also often use more sustainable farming practices which can help to preserve the local landscape and biodiversity.

• Economic benefits: Buying local food can help to support local farmers and contribute to the local economy. It can also help to create jobs in the local area.

• Health benefits: Local food is often fresher and therefore more nutritious than food that has been transported long distances. It can also help to reduce the risk of foodborne illnesses.

• Social benefits: The local food movement can help to strengthen community ties and promote a sense of place.

Criticisms of Local Food

Despite the many benefits, there are also some criticisms of the local food movement. These include:

• Limited variety: Because local food relies on what can be grown locally, there may be less variety available, particularly in certain seasons.

• Cost: Local food can sometimes be more expensive than food that is mass-produced and transported long distances.

• Accessibility: Not everyone has access to local food, particularly those living in urban areas or food deserts.

See Also

• Sustainable agriculture
• Farmers' market
• Community-supported agriculture
• Food miles
• Slow Food

• Marylebone Farmers Market 2005
  Marylebone Farmers Market 2005
• Wheat Yield
  Wheat Yield
• Goats and Cheesemaking Workshop, Maker Faire 2011
  Goats and Cheesemaking Workshop, Maker Faire 2011
• Environmental Impact of Food by Life Cycle Stage
  Environmental Impact of Food by Life Cycle Stage