Loch Fyne Oysters and Restaurants

Loch Fyne Oysters and Restaurants is a renowned seafood company and chain of restaurants based in Scotland. The company is known for its high-quality oysters, smoked salmon, and other seafood products. It operates both a wholesale business and a series of restaurants across the United Kingdom.

History

Loch Fyne Oysters was founded in 1978 by Johnny Noble and Andy Lane on the banks of Loch Fyne in Argyll and Bute, Scotland. The company started as a small oyster farm and gradually expanded its operations to include a smokehouse and a network of restaurants.

Products

The company specializes in a variety of seafood products, including:

• Oysters
• Smoked salmon
• Mussels
• Scallops
• Crab
• Lobster

Loch Fyne Oysters is committed to sustainable fishing practices and sources its seafood responsibly.

Restaurants

Loch Fyne Restaurants are known for their fresh seafood dishes and have locations throughout the United Kingdom. The menu typically features a wide range of seafood options, including:

• Fresh oysters
• Smoked salmon platters
• Seafood chowder
• Grilled fish
• Shellfish platters

The restaurants aim to provide a casual yet elegant dining experience, often located in historic buildings or scenic locations.

Sustainability

Loch Fyne Oysters is dedicated to sustainable aquaculture and fishing practices. The company works closely with environmental organizations to ensure that their operations do not harm the marine ecosystem. They have received several certifications for their commitment to sustainability.

See Also

• Oyster farming
• Sustainable seafood
• Scottish cuisine
• Seafood restaurant
• Aquaculture