Lokshen kugel
| [[File:|frameless|alt=]] | |
| A traditional serving of Lokshen Kugel | |
| Alternative names | Noodle Kugel |
| Type | |
| Course | Dessert or Side dish |
| Place of origin | Ashkenazi Jewish communities |
| Region or state | Eastern Europe |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Egg noodles, cottage cheese, sour cream, eggs, sugar |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Lokshen Kugel (also known as Noodle Kugel) is a traditional Ashkenazi Jewish dish, often served as a dessert or side dish. The dish is made primarily from egg noodles and can be sweet or savory.
Ingredients[edit | edit source]
The main ingredients of Lokshen Kugel include:
Additional ingredients may include raisins, cinnamon, and vanilla extract for a sweet version, or onions and black pepper for a savory version.
Preparation[edit | edit source]
Lokshen Kugel is prepared by cooking the egg noodles and then mixing them with the other ingredients. The mixture is then baked until set and golden brown on top. The dish can be served warm or cold, depending on preference.
Variations[edit | edit source]
There are many variations of Lokshen Kugel, reflecting the diverse culinary traditions of Jewish cuisine. Some popular variations include:
- Sweet Lokshen Kugel with apples and cinnamon
- Savory Lokshen Kugel with spinach and feta cheese
- Gluten-free Lokshen Kugel using rice noodles
Cultural Significance[edit | edit source]
Lokshen Kugel is a staple in Jewish cuisine and is often served during Jewish holidays such as Rosh Hashanah and Yom Kippur. It is a symbol of comfort and tradition, bringing families together around the table.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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