Lokshen kugel

Lokshen Kugel

File:Lokshen kugel.jpg

Lokshen Kugel

Lokshen kugel is a traditional Jewish dish that is commonly served as a side dish or dessert. It is a baked noodle pudding that is made with egg noodles, eggs, sugar, and various other ingredients. Lokshen kugel is a popular dish in Jewish cuisine and is often enjoyed during holidays and special occasions.

Ingredients

To make lokshen kugel, you will need the following ingredients:

• 8 ounces of egg noodles
• 4 eggs
• 1 cup of sugar
• 1 cup of sour cream
• 1 cup of cottage cheese
• 1/2 cup of melted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Optional: raisins or other dried fruits for added flavor

Instructions

Follow these steps to make a delicious lokshen kugel:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a large mixing bowl, beat the eggs and sugar together until well combined.
4. Add the sour cream, cottage cheese, melted butter, vanilla extract, cinnamon, and salt to the egg mixture. Mix well.
5. Fold in the cooked egg noodles and optional dried fruits, if desired.
6. Pour the mixture into the greased baking dish and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the kugel is set.
8. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

Lokshen kugel can be served warm or cold, depending on personal preference. It can be enjoyed as a side dish with a savory meal or as a sweet dessert. Some people like to serve it with a dollop of sour cream or a sprinkle of powdered sugar on top. It pairs well with a cup of tea or coffee.

Variations

There are many variations of lokshen kugel, and different families have their own unique recipes. Some common variations include:

• Adding apples or other fruits for a fruity twist.
• Using different types of noodles, such as wide egg noodles or even spaghetti.
• Adding nuts, such as chopped walnuts or almonds, for added crunch.
• Experimenting with different spices, such as nutmeg or cardamom, to enhance the flavor.

See Also

• Jewish cuisine
• Noodle pudding
• Kugel