Noodle kugel

Noodle Kugel

Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, and a sweet custard-like mixture. This article will provide a detailed recipe for making noodle kugel, along with some variations and serving suggestions.

Ingredients

To make noodle kugel, you will need the following ingredients:

• 8 ounces of egg noodles
• 4 large eggs
• 1 cup of sour cream
• 1 cup of cottage cheese
• 1/2 cup of sugar
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt

Instructions

Follow these steps to make a delicious noodle kugel:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, beat the eggs until well combined.
4. Add the sour cream, cottage cheese, sugar, melted butter, vanilla extract, cinnamon, and salt to the beaten eggs. Mix well.
5. Add the cooked egg noodles to the mixture and stir until all the noodles are coated.
6. Grease a baking dish and pour the noodle mixture into it.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the kugel is set.
8. Remove from the oven and let it cool for a few minutes before serving.

Variations

There are many variations of noodle kugel that you can try. Here are a few ideas:

• Add raisins or dried cranberries to the noodle mixture for a burst of sweetness.
• Sprinkle some crushed cornflakes or breadcrumbs on top of the kugel before baking to add a crunchy texture.
• Experiment with different spices such as nutmeg or cardamom to enhance the flavor.
• Substitute the cottage cheese with ricotta cheese for a creamier texture.

Serving Suggestions

Noodle kugel can be served warm or cold, depending on your preference. Here are some serving suggestions:

• Serve it as a side dish with roasted chicken or brisket.
• Enjoy it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve it as a brunch dish alongside other breakfast favorites like scrambled eggs and bacon.

See Also

• Jewish cuisine
• Kugel
• Egg noodles