Noodle kugel
Noodle Kugel[edit | edit source]
Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, and a sweet custard-like mixture. This article will provide a detailed recipe for making noodle kugel, along with some variations and serving suggestions.
Ingredients[edit | edit source]
To make noodle kugel, you will need the following ingredients:
- 8 ounces of egg noodles
- 4 large eggs
- 1 cup of sour cream
- 1 cup of cottage cheese
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions[edit | edit source]
Follow these steps to make a delicious noodle kugel:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, beat the eggs until well combined.
- Add the sour cream, cottage cheese, sugar, melted butter, vanilla extract, cinnamon, and salt to the beaten eggs. Mix well.
- Add the cooked egg noodles to the mixture and stir until all the noodles are coated.
- Grease a baking dish and pour the noodle mixture into it.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the kugel is set.
- Remove from the oven and let it cool for a few minutes before serving.
Variations[edit | edit source]
There are many variations of noodle kugel that you can try. Here are a few ideas:
- Add raisins or dried cranberries to the noodle mixture for a burst of sweetness.
- Sprinkle some crushed cornflakes or breadcrumbs on top of the kugel before baking to add a crunchy texture.
- Experiment with different spices such as nutmeg or cardamom to enhance the flavor.
- Substitute the cottage cheese with ricotta cheese for a creamier texture.
Serving Suggestions[edit | edit source]
Noodle kugel can be served warm or cold, depending on your preference. Here are some serving suggestions:
- Serve it as a side dish with roasted chicken or brisket.
- Enjoy it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve it as a brunch dish alongside other breakfast favorites like scrambled eggs and bacon.
See Also[edit | edit source]
References[edit | edit source]
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