Turkish delight
(Redirected from Lokum)
A confectionery made from starch and sugar
Turkish delight, also known as lokum, is a family of confections based on a gel of starch and sugar. It is often flavored with rosewater, mastic, bergamot orange, or lemon. The confection is cut into small cubes and dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging.
History[edit | edit source]
The origins of Turkish delight date back to the late 18th century in the Ottoman Empire. It is believed that the confection was created by Bekir Efendi, who opened a confectionery shop in Istanbul in 1777. The sweet quickly gained popularity and became a staple in Turkish cuisine.
Ingredients and Preparation[edit | edit source]
The basic ingredients of Turkish delight include sugar, starch, water, and flavorings. The mixture is boiled until it reaches the desired consistency, then poured into a mold to set. Once set, it is cut into cubes and dusted with powdered sugar or desiccated coconut to prevent sticking.
Flavor Variations[edit | edit source]
Turkish delight comes in a variety of flavors and textures. Common flavors include:
- Rosewater
- Lemon
- Orange
- Pistachio
- Walnut
- Hazelnut
Cultural Significance[edit | edit source]
Turkish delight holds a special place in Turkish culture and is often served as a gesture of hospitality. It is also a popular gift during holidays and special occasions. The confection has spread beyond Turkey and is enjoyed in many countries around the world.
Modern Variations[edit | edit source]
In addition to traditional flavors, modern variations of Turkish delight include chocolate-covered varieties and those with added nuts or dried fruits.
Related Confections[edit | edit source]
Turkish delight is similar to other gelatinous confections found in the Middle East and the Balkans. It is related to the Greek "loukoumi" and the Cypriot "loukoumia."
Related Pages[edit | edit source]
Gallery[edit | edit source]
Kaymak-flavored Turkish delight
Fruit-flavored Turkish delight
Armenian cigarette cookies with Turkish delight
Sweets at the Spice Bazaar in Istanbul
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